Celebrate two wine holidays this August at Perry's Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808. Begin with National Pinot Noir Day on Friday, August 16 by toasting this captivating and delicious wine varietal. On this special day, Perry’s will offer a standard bottle of its exceptional Perry’s Reserve Pinot Noir for $28 (regularly $56) with the purchase of any two delicious entrees at lunch or dinner.
“Our Reserve Pinot Noir was blended to pair perfectly with our Famous seven-finger-high Pork Chop,” said Perry’s Corporate Sommelier and Beverage Director Susi Zivanovic. “We are very proud of our portfolio of Perry’s wines which include excellent pairings for steak, seafood and now the ideal complement for our chop.”
Perry’s 2017 Pinot Noir delivers inviting aromas of cherry, strawberry and raspberry. Lush fruit and savory flavors are complemented by a soft, elegant texture on the palate and a long, lingering finish. It is a light to medium bodied wine that pairs well with Perry’s expertly prepared fish, roasted chicken or pasta dishes in addition to Perry’s signature pork chop.
The celebration continues on National Cabernet Day, Friday, August 30, by enjoying a “wine-derful” bottle of Perry's Reserve Cabernet Sauvignon. Perry’s is celebrating this perennial favorite by offering a half priced standard bottle of its coveted Reserve Cabernet Sauvignon, normally $80/bottle, for only $40/bottle with the purchase of any two lunch or dinner entrées on Friday, August 30 only.
Perry’s 2016 Reserve Cabernet Sauvignon is complex with an intense and intriguing flavor. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, Cabernet Sauvignon is the perfect partner to rich grilled meats. It pairs perfectly with steaks and chops with peppery sauces and dishes bursting with flavor.
Don’t forget, Perry’s is open for lunch on Fridays from 11 a.m. to 4 p.m. and features its “Famous Perry’s Pork Chop” lunch special for only $16.
Celebrate these two wine holidays on a high note. Bring a friend or the whole team and enjoy National Pinot Nior Day August 16 and National Cabernet Day August 30 in Perry’s style. Make a reservation by calling (630) 571-1808 or by visiting http://www.perryssteakhouse.com.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 16 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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