Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523, (630) 571-1808) is opening early at 11 a.m. on Father’s Day, Sunday June 16. Patrons can enjoy off-the-menu $6.95 cocktails until 4 p.m. and the three-course Pork Chop Sunday Supper Special from 4 p.m. until 9 p.m.; enjoy additional one-of-a-kind, off-the-menu dishes or the full dinner menu which are available all day.
Available All Day
• 16-ounce Bison Cowboy Chop: A rich and savory entrée served with browned garlic and a classic chimichurri for $59.95.
• Perry’s full dinner menu.
Available from 11 a.m. – 4 p.m.:
• Three brunch-inspired cocktail specials: Mimosa, Bloody Mary and Brandy Milk Punch for $6.95 each.
Available from 4 p.m. – 9 p.m.:
• Perry’s three-course Pork Chop Sunday Supper Special is available every Sunday, including Father’s Day, for $34.95 per person, including a choice from six salads, Perry’s famous seven-finger high pork chop and a dessert trio of vanilla bean crème brulée, chocolate crunch and praline cheesecake.
Reservations are encouraged. Please visit PerrysSteakhouse.com or call to make your reservation today.
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 16 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. A new Perry’s Steakhouse will be open in Schaumburg, Illinois in 2020. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.