Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523, (630) 571-1808) is opening early at 11 a.m. on Father’s Day, Sunday June 16. Patrons can enjoy off-the-menu $6.95 cocktails until 4 p.m. and the three-course Pork Chop Sunday Supper Special from 4 p.m. until 9 p.m.; enjoy additional one-of-a-kind, off-the-menu dishes or the full dinner menu which are available all day.
Available All Day
Available from 11 a.m. – 4 p.m.:
Available from 4 p.m. – 9 p.m.:
Reservations are encouraged. Please visit PerrysSteakhouse.com or call to make your reservation today.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 16 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. A new Perry’s Steakhouse will be open in Schaumburg, Illinois in 2020. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.